or: yummy pumpkin-leek-quiche (vegetarian)
My parents gave me so much pumpkins so I was in diffculties of good pumpkin recipes...
Mister Sugarpurr likes pumpkins too
but I've found something yummy - a quiche - and I love quiches. The best of this recipe is, that you can modify it as you like - use the cheese you got in your fridge - mix it with different sorts of cheese if you like. Perfect making use of leftovers.
1 small hokkaido pumpkin (300-400 g)
200 g flour
150 g soft butter
200 g (or more) grated cheese (for example Emmentaler, Gouda, blue cheese, mozarella, Cheddar etc)
150 ml (soy) cream
2 tbsp sugar beet syrup (or brown sugar)
parsley (deep frozen)
step 1: preparing the pastry:
add 1 egg, the flour a bit of the cheese (1/4) , a dash of salt, nutmeg, pepper and paprika powder in a bowl and knead it to a shortcrust.