today at chez Mööf: Green creamy Peasoup with mint-ricotta *mmmmmmh*
Hey sweeties -
I decided that Pat and I have a soup day per week and I try to cook every tuesday a fresh new veggi soup - today I wanna show you:
the green creamy pea soup with mint-ricotta (I added some chili strings ;) )
This soup is fresh, quick, delicous and stuffes a lot.
♥ 2 tbs Soy-margarine (Sojola) or butter
♥ 1 big onion, fine chopped
♥ 2 cloves of garlic, fine chopped
♥ 200 ml white wine
♥ 600 ml vegetable stock
♥ 500 g green frozen peas
♥ 250 g soy-cream
♥ a big hand full of chopped mint
♥ 250 g Ricotta
♥ Salt + Pepper
First sautée the onion and the fine chopped garlic in the hot fat. Add the wine, let it stir a bit to reduce it and then add the vegetable stock. Boil everything for 5 minutes. Than add the peas and the cream and let it boil for 10 minutes.
In the meantime you can prepare the ricotta - chop the mint finely and add the half amount to the ricotta, season it with salt and pepper. The other half of mint add to the soup.
Blend the soup with the help of an immersion blender and season it with salt and pepper!
Before serving add a ricotta dumpling on your soup.
It tastes delicious with ciabatta!